As far as cultured chickens are concerned, there are two types, laying hens and broilers. As the name suggests, laying hens are chickens with special eggs. Chickens are chickens used to eat chicken. Laying hens are laying hens and broilers are broilers. These are two varieties and are also divided into two breeding methods and equipment. Different chicken raising equipment can produce popular products, and you can make money. This is the biggest goal.
Generally, the simplest is to raise chickens (that is, white chickens). Go to the chicken company to buy chickens and keep them in a long-shaped closed chicken shed. A shed can raise tens of thousands of them. Some small chickens are raised in a shed, and the large and small chickens are dispersed into several sheds to continue to raise, which is more economical (if you have several buildings).
Automation equipment includes automatic exhaust fans, automatic lighting and blinds lighting systems, automatic water feeding systems, and automatic feed systems.
The vaccine is automatically supplied using a watering system. The veterinarian regularly checks and separates the sick chickens.
Straw is laid on the ground and added regularly. You can attach a crossbar to the chicken station.
35-41 days out, then the entire chicken shed can be cleaned and disinfected, you can raise a batch.
The laying hens are more complicated, the basic equipment is the same as that of broilers, but there are professional egg laying racks, so that the chickens can go up and lay their eggs, and they can also be used in cages. The eggs are placed in the cages, which saves space, but is not humane. Have a cock polyculture. Generally, the laying period of hens is only 1-2 years. When the hair is reduced, the egg production can be sold to the slaughterhouse. You can make old hen soup.
If you are a senior, you can buy a chicken and come to your own chicken. Under this topic, someone is asking the chicken (gender) appraisers the problem, that is to do this. The chickens are then sold to broiler chickens and laying hens. The quality of the chickens has a great impact on the final output, so everyone is willing to spend a lot of money to buy good chickens.
Cold meat is not something you can sell yourself. You have to sell live chickens to the slaughterhouse. The slaughterhouse will test. Some professionals stand on the assembly line to observe the inside and outside of the killed chicken and the internal organs. If there are lesions, you can see it. In theory, there are still many random inspections of chicken and eggs to check bacteria, antibiotics and heavy metals. How is the domestic implementation unclear?
The most important thing to raise chickens is to do a good job in quarantine and epidemic prevention. Otherwise, it will not be a good thing.